Busters Recipes

Chicken and Potatoes

4 boneless, skinless chicken breast halves

4 medium potatoes, peeled and halved

1 10-3/4 oz. can condensed cream of chicken soup, undiluted

1 c. sour cream

1 2.8 oz. can french-fried onions

Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350 degrees for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.