Busters Recipes

Teriyaki Sticky Chicken

4 (4 oz.) Skinless, Boneless Chicken Breasts 1/2 Cup Ketchup

3 Tablespoons Brown Sugar

2 Tablespoons Vinegar

2 Tablespoons Lite Teriyaki Sauce

1 teaspoon Dry Mustard

Preheat oven to 350 degrees. In a small bowl, combine the ketchup, brown

sugar, vinegar, teriyaki sauce and mustard. Spray and 8X8 inch baking

dish with non-stick cooking spray. Place 1/2 of the sauce into the

bottom of the baking dish. Place the chicken breasts on top of the sauce

and cover the chicken with the remaining sauce. Bake uncovered for 40

mins, or until the chicken is done and the sauce has thickened. Divide

any sauce that is in the dish evenly over each piece of chicken. Serve

with rice for additional points.

Serves: 4