Busters Recipes

Cuban Chicken Skewers

1/2 cup orange juice
3 tablespoons fresh lemon juice
1 tablespoon olive oil
2 large garlic cloves minced
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon table salt
1/2 teaspoon dried oregano
2 pounds uncooked boneless skinless chicken breast cut into 32 chunks
12 medium jalapeno peppers halved lengthwise
2 servings olive oil cooking spray
Combine juices, oil, garlic, cumin, paprika, salt and oregano in a food storage bag.

Add chicken and peppers then seal bag and turn to coat.

Place bag on a plate on bottom shelf in refrigerator and marinate 8 hours.

Preheat grill and thread chicken and pepper halves onto 8 metal or wooden skewers.

Use 4 pieces chicken and 3 pieces pepper per skewer.

Coat with cooking spray then grill skewers turning often for 8 minutes.