Busters Recipes

Chicken Caeser Primavera

6 oz rotini, dry
2 cups Shredded or cubed cooked chicken
2 cups Cooked mixed vegetables (i.e., broccoli, cauliflower, peppers)
1/2 cup Chicken broth
1 cup Hidden Valley Caesar Dressing
1/2 cup Grated Parmesan cheese

Cook pasta according to package directions. Drain and combine with chicken, vegetables, broth and dressing in a large saucepan. Heat thoroughly. Sprinkle with cheese before serving.

Makes 4 servings