Busters Recipes

Chicken Puffs

2 tablespoons butter

1/4 cup flour

1 egg

1/4 cup Swiss cheese, shredded

2 cups chicken, cooked, fine chopped

1/4 cup celery, finely chopped

2 tablespoons pimento, chopped

2 tablespoons dry white wine

1/4 cup mayonnaise

  Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400 degrees for 20 minutes. Remove from oven; cool and split.  Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill each puff with 2 teaspoons.