Busters Recipes

Chicken and Broccoli Pockets

1 can low fat condensed cream of chicken soup

1/4 cup water

1 Tbs. lemon juice

1/4 tsp. garlic powder

1/8 tsp. pepper

1 cup broccoli florets, cooked

1/2 cup carrot, shredded

2 cups cooked chicken, cubed

3 pita breads, 6 inch, cut in half, forming 2 pockets or or or or

Combine all ingredients, except pita breads, in a saucepan over medium

heat. Heat through. Spoon 1/2 cup mixture into each pita half.

serves 6.