Busters Recipes

Grilled Chicken with Mushroom Teriyaki Sauce

2 boneless chicken breasts
1/4 cup soy sauce
1/4-1/2 cup water
1 tablespoon apple juice concentrate or brown rice syrup
1/2 teaspoon rice vinegar
2 cups sliced mushrooms
Garlic to taste
1 cup cooked brown rice

Grill the chicken breasts.

While grilling, simmer the soy sauce, water, apple juice concentrate, vinegar, mushrooms, and garlic in a saucepan for about 15 minutes. Pour this mixture over the chicken and brown rice.

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