Busters Recipes

Chicken Rice Bowl
 
1 cup uncooked instant rice
1 cup chicken broth
1/4 cup chopped onion
2 tsp olive oil
9 oz ready to serve grilled chicken breast strips
1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
1 tsp basil
1 tsp rubbed sage
1/8 tsp salt
1/8 tsp pepper
 
Cook rice according to directions, using broth instead of water.   Meanwhile,
in skillet, saute the onion in oil for 2-3 minutes.  Stir in  chicken, corn,
peas, basil and sage.  Cook uncovered for 4-5 minutes.   Stir in the rice,
salt,and pepper. 

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