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Chicken Recipes Chicken and Vegetable Calzone
Chicken Recipes Chicken and Vegetable Calzone
Chicken and Vegetable Calzone
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| Recipes - Chicken Recipes |
| Chicken and Vegetable Calzone 8 oz fresh mushrooms, sliced 1 cup chopped onions or shallots 1/2 cup chopped green, red, or yellow bell pepper 1 teaspoon dried oregano, crumbled 1 clove garlic, minced 1/2 teaspoon fennel seed, crushed 1/4 teaspoon red pepper flakes 4 oz. cooked chicken breast, finely chopped Flour 10 oz package refrigerated pizza dough 2/3 cup shredded part-skim mozzarella cheese, (or use Healthy Choice fat free) 1 tablespoon fat-free milk Spray a large skillet with vegetable oil spray. Add mushrooms, onions, bell pepper, oregano, garlic, fennel seed, and crushed red pepper. Cook over medium heat, stirring occasionally, for 15-20 minutes, or until mushrooms are tender and most of the liquid has evaporated. Stir chopped chicken into the mixture, set aside. Preheat oven to 375 degrees. Lightly flour a flat surface and unroll pizza dough onto it, roll pizza dough into a 13 inch circle. (Fold corners of dough before rolling. Transfer to baking sheet. Spoon chicken mixture on half of the dough circle to within 1-inch of the edge. Sprinkle cheese over chicken. Moisten edges of dough with water. Fold dough in half over filling. Seal edge by pressing with the tines of a fork. Brush the top with milk. (or spray with vegetable oil.) Bake, uncovered, for 30-35 minutes, or until crust is light brown and filling is heated through. Let stand for 5 minutes before serving. |
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