Busters Recipes

Creamy Chicken and Ham Medley

1 14 oz can sliced mushrooms -- drained
1/3 cup butter or margarine
1/3 cup all-purpose flour
2 1/2 cups milk
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
dash ground red pepper
2 cups chopped cooked chicken
2 cups chopped cooked ham
2 10 oz pkg frozen puff pastry shells -- baked
paprika

Melt margarine in slow cooker; stir in flour. Stir in remaining ingredients with the exception of the pastry shells and paprika. Cook on low until thickened, stirring after every hour. Ready to serve after 2 1/2 hours.

Bake pastry shells as directed on package. Spoon chicken and ham medley into pastry shells and sprinkle with paprika. Serve immediately.