Busters Recipes

Skillet Chicken and Rice
 

 6 servings
 
      2 lb Chicken pieces, skinned
      3 c  Mushrooms, fresh, sliced
      4 x  Carrots, peeled, sliced 1/2 inch
    3/4 c  Rice, long grain
    1/2 c  Onion, chopped
      1 t  Poultry seasoning
      1 t  Bouillon, chicken, granules
    1/4 t  Salt
 
Spray a 12-inch skillet with nonstick spray coating. Brown
chicken pieces on all sides over medium heat about 15 minutes.
 
Remove chicken. Drain fat from skillet, if neccessary. Add
mushrooms, carrots, rice, onion, bouillon, poultry seasoning,
2 cups water, salt. Place chicken atop rice mixture.
 
Cover; simmer 30 minutes or till chicken and rice are done.