Busters Recipes

Orange Baked Chicken


3 ea Chicken breasts, skin, split
1/2 ts Paprika
1/4 ts Rosemary
2 tb Flour
1/4 c Minced onion
1/2 ts Salt
1/4 ts Pepper
2 c Orange juice

Arrange chicken in shallow baking pan, breast side up, not
overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2

cup orange juice, stir in the remaining juice and pour over the
chicken.
Bake, uncovered, basting occasionally at 350F for 1 hr. or until
tender. Serve the chicken over noodles or rice on a warm platter.
Stir the pan juices to blend and pour over the chicken.

< Prev		Next >