Busters Recipes

Pineapple Chicken

6 split chicken breasts
Flour, seasoned with salt and pepper
1/4 cup vegetable oil
1 (8 oz) can crushed pineapple, undrained
1 cup bottled barbecue sauce
1 tablespoon cornstarch
1/2 teaspoon ginger

Coat chicken breasts in seasoned flour. Brown chicken breasts
in oil in large skillet; drain. Combine pineapple, barbecue
sauce, cornstarch and ginger. Pour over chicken. Simmer,
covered, for 30 minutes.
Yield: 10 to 12 servings.

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