Busters Recipes

Chicken Crunch

1 can cream of chicken soup
1/2 cup milk, divided
4 boneless chicken breast halves (I use thin-sliced breasts)
2 tbsp. flour
bread crumbs
2 tbsp. butter or margarine, melted

Mix 1/3 cup of the soup and 1/4 cup of the milk in a shallow dish. Coat
chicken with flour, then dip into soup mixture. Coat with bread crumbs.
Place chicken on baking sheet. Drizzle with melted butter. Bake at 400
degrees F for 20 minutes or until done. Mix remaining soup with remaining
1/4 cup milk and heat through on stovetop. Serve as a sauce for the chicken,
or on the side as soup.

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