Busters Recipes

Chicken Alfredo

2 cups diced cooked chicken (skin removed)
2 cups evaporated low fat milk
1 can low fat cream of mushroom soup
1 cup low fat Parmesan cheese...divided
garlic powder, salt and pepper to taste
1 t. lemon juice
1/2 cup flour

mix the flour into the milk and slowly combine with the soup. Add 1/2
cup of the Parmesan cheese and chicken. Cook until desired thickness and
season to taste. Add lemon juice and mix well.

Spoon over angelhair pasta and top with remaining cheese.

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