Busters Recipes

Chicken With Honey-Cranberry Sauce

4 medium skinless, boneless chicken breast halves
1 tablespoon margarine or butter
1/2 of a 16 ounce can whole cranberry sauce
2 tablespoons honey
1/2 teaspoon ground ginger

Rinse chicken; pat dry with paper towels. In large skillet cook chicken in hot
margarine or butter over medium heat until tender and no longer pink, turning
once. Remove chicken from skillet, reserving drippings in skillet. Cover chicken
with foil to keep warm.

Stir cranberry sauce, honey and ginger into the reserved drippings in skillet.
Cook and stir until heated through. Spoon over chicken. Makes 4 servings.

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