Busters Recipes

Chicken Beer Gumbo

4 chicken breasts, skinless & boneless
1 teas. salt
1/4 teas. pepper
3 Tbs. flour
1/4 cup vegetable oil
1/3 cup green onions, chopped
1/2 cup celery, chopped
1 cup onion, chopped
1 cup okra, sliced
1 cup tomatoes, crushed
12 oz. can beer
rice

Cut chicken into pieces. Combine salt, pepper and flour. Dredge chicken in
seasoned flour, shaking off excess and reserving flour. Brown chicken in
oil about 3-5 minutes per side until golden. Remove chicken pieces. Turn
heat down to medium and add green onions, celery and onion to skillet
drippings. Cook 5 minutes. Add reserved seasoned flour and continue to cook
5 minutes. Add remaining ingredients and return chicken to skillet. Bring
to a simmer, partially cover and cook 35-40 minutes. Serve with rice.

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