Busters Recipes

Chicken on Rice

1 can (10.5 oz) cream of mushroom soup
1 soup can of milk
3/4 cup uncooked minute rice
1 4 oz. can mushrooms (stems and pieces, do not drain)
1 envelope dry onion soup mix
2 whole chicken breasts - split in half
Heat oven to 350°. Blend soup and milk; reserve ½ of the soup mixture. Stir
together remaining soup, rice, mushrooms (with the liquid) and ½ of the
envelope of dry soup mix. Pour into ungreased 11½ x 7½ x1½" baking pan.
Arrange chicken over rice. Pour remaining soup mixture over chicken and
sprinkle with remaining ½ of the dry soup mix. Cover and bake 1 hour.
Uncover; bake 15 minutes longer.
Servings: 4

< Prev		Next >