Busters Recipes

Aunt Lona's Chicken Salad

2 tablespoons margarine or butter
2 tablespoons vinegar
2 tablespoons prepared mustard
2 teaspoons sugar
2 eggs lightly beaten
1 teaspoon salt
1 teaspoon pepper
2 cups chopped chicken
1/2 cup chopped celery
Sweet pickle juice
Accent
Mayonnaise

Combine the margarine, vinegar, mustard, sugar, eggs, salt and pepper in a
heavy saucepan. Stir over low heat until it thickens. Pour the mixture
over chicken. Add the celery, pickle juice, Accent and mayonnaise to the
consistency you prefer. Chill overnight.

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