Busters Recipes

Greek Chicken and Potatoes


4 large chicken breasts
4 large russet potatoes
4 large garlic cloves, halved
1 cup chicken broth
2/3 cup chicken broth
2/3 cup fresh lemon juice
1 teaspoon dried oregano
1 large onion, quartered
4 celery stalks, split
3 carrots, split

In large roasting pan, make bed with onion, celery and carrots. Arrange
chicken, potatoes and garlic in pan. Season with salt and pepper. Whisk
broth, lemon juice and oregano to combine. Pour evenly over chicken and
potatoes. Bake at 375 degrees about 1 hour and 15 minutes, basting
occasionally with pan juices.

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