Busters Recipes

Apple Chicken

1 ¼ tsp. oil
6 boneless, skinless chicken breast halves, cut into ½ "cubes
4 green apples, cored and sliced into ½ " wedges ¾ C dry white wine ¾ C chicken broth
1/3 C brown sugar
¼ C cider vinegar
3 Tblsp. Cornstarch
2 Tblsp. Worcestershire sauce
½ tsp. salt
1 tsp. black pepper

Heat oil in a large nonstick skillet. Add chicken and brown on all sides.
Add apple slice, sauté 3 min., stirring occasionally. Add ½ the wine and chicken broth, reduce heat, cover and simmer 10 min. Mix remaining wine and broth together with remaining ingredients; add to skillet. Cook over med.
Heat, stirring constantly until sauce thickens.