Busters Recipes

Crispy oven baked chicken

1/2 cup spicy brown mustard
1/4 cup soy sauce
2 tablespoons dried minced onions
1 cup dry bread crumbs or crushed cornflakes
1/2 teaspoon chicken boullion granules
4 boneless skinless chicken breast halves

Combine mustard and soy sauce in a shallow bowl; set
aside. In a small skillet over medium heat, toast
onion until lightly browned, about 3 minutes. Pour
into a shallow bowl. Add crumbs and bouillon; mix
well. Dip chicken in mustard mixture, then coat with
crumb mixture. Place on a rack over a greased baking
sheet. Bake, uncovered at 350 degrees F for 25 minutes
or until juices run clear.

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