Busters Recipes

Chicken Dijon

4 chicken breasts
3 T butter
2 T flour
1 cup chicken broth
1/2 cup milk
2 T Dijon-style mustard

In large skillet, cook chicken breasts in butter until tender, about 20
minutes. Remove chicken. Stir flour into skillet drippings, add chicken
broth and milk. Cook and stir until mixture thickens and bubbles. Stir in
mustard. Add chicken. Cover and cook for another 10 minutes.

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