Busters Recipes

Chili Chicken With Avocado Sauce

2 tsp. chili powder
1/2 tsp. cumin
4 boneless chicken breasts, salted
1 avocado, peeled and cut into chunks
1/4 c. plain nonfat yogurt
1 clove garlic
2 tsp. lime juice
1 tbsp. chopped fresh coriander
1 tbsp. olive oil

Combine chili powder and cumin; sprinkle and coat on chicken. Blend
avocado, yogurt, garlic, lime juice, and corainder until smooth. Brown
chicken in hot oil, two minutes per side. Cover, lower heat and cook
just until done. Put chicken on plates and pour avocado sauce over it.
Makes 2-3 servings.

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