Busters Recipes

Baked Sweet and Sour Cream Chicken

1 Chicken; cut into pieces and skinned if desired
1 cn Pineapple chunks, (8 oz) drained, juice reserved
1/2 c Soy sauce
1/4 c Vinegar
1 T Catsup
Garlic powder
1/2 tsp Ginger, ground
1/4 tsp Black pepper; freshly ground
1/2 c Water
2 T Cornstarch
1 Bell pepper; cut in pieces


In a saucepan, put pineapple juice, brown sugar, soy sauce, vinegar, catsup, garlic powder, ginger, and pepper. Bring to a boil. Mix the water and cornstarch together and then add to the saucepan. Cook sauce just until thickened. Place chicken in a 9 x 13-inch baking pan. Place the pineapple chunks on chicken. Pour the sauce over all. Bake at 400 degrees for 45 minutes. Last 10 minutes add the green pepper.

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