Busters Recipes

CITRUS TEA SMOOTHIE
1 cup orange segments, chilled
1/2 cup grapefruit segments, chilled
1/2 cup strong-brewed Earl Grey tea, chilled 3/4 cup orange sherbet
2 ice cubes, crushed
Combine the orange segments, grapfruit segments, and tea in a blender.
Add the sherbet and ice. Blend until smooth. Makes about 2-1/2 cups; serves 2.