Busters Recipes

PECAN PIE SMOOTHIE
1 oz. Hazelnut Syrup
½ oz. Caramel Syrup
½ oz. Irish Cream Syrup
4 oz. Cold Milk
2 Cups of Ice
Garnish:
Whipped Cream
½ Teaspoon Chopped Pecans
Pour syrups, and milk into blender. Add ice and blend until smooth. Pour
into glass and top with whipped cream. Sprinkle nuts on top.