Busters Recipes

PUMPKIN PIE SMOOTHIE
1 (15 ounce) can solid pack pumpkin puree 1 (12 fluid ounce) can frozen
apple juice concentrate 1/8 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 1/2 cups water
Remove pumpkin from can and freeze for 1 hour. In a blender combine
partially frozen pumpkin, frozen apple juice concentrate, nutmeg and
cinnamon. Blend until smooth. Continue to blend while adding water to
fill the blender. Makes 4 servings.