Busters Recipes

RASPBERRY SHAKE
1/4 cup milk
1 1/4 to 1 1/2 cups raspberries (fresh or frozen) 1 pint vanilla ice
cream
In a blender or food processor, whirl milk, 1 cup berries, and ice cream
until smooth. Scrape sides several times. Pour into 1 very large (28oz.)
or 2 large (14oz.) glasses. Top with remaining berries. Makes 3 1/4 cups.