Busters Recipes

Hot Apple Eggnog

2 eggs
3 cups half-and-half
2 cups milk
1/3 cup sugar
1 teaspoon ground cinnamon
dash salt
3/4 cup applejack or apple brandy
freshly grated nutmeg or additional cinnamon

Beat the eggs with the half-and-half and milk in a large saucepan. Add the
sugar, cinnamon, and salt. Cook over medium heat for 10 minutes, or until the
mixture is hot and thick, stirring constantly. Remove from the heat and add the
apple brandy. Pour or ladle into mugs or cups and dust with nutmeg or cinnamon
and serve warm.
Makes 12 servings.