Busters Recipes

Candy Cane Mint Float

6 oz. prepared hot chocolate
1 oz. peppermint  schnapps, creme de cacao liqueur, or 1/8 tsp. peppermint extract
4 oz. (1/2  cup) Häagen-Dazs® Mint Chip ice cream Whipped cream Crushed mint candy cane

Pour hot chocolate and liqueur or extract into mug. Top with scoop of ice cream.
Garnish with a dollop of whipped cream and sprinkle of candy. 1  serving.

Tip For 4 servings, use 24 oz. (3 cups) hot chocolate, 4 oz. liqueur or  1/2 tsp. peppermint extract and 1 pint of ice cream. Follow directions  above.