Busters Recipes

Lemon Sherbet Punch

4 cups lemon sherbet
1 cup frozen lemonade concentrate, thawed
3 cups warm water
Ice cubes
Lemon slices

Place sherbet in mixing bowl. Using electric mixer on low speed, add lemonade concentrate and water. Mix well, about 5 minutes. Refrigerate. Serve in tall glasses with ice and garnish with lemon slices. makes 1 quart.