Busters Recipes

Mixed berry punch
INGREDIENTS

1 teabag
1 cup (250ml) boiling water
120g raspberries
150g blueberries
125g strawberries, halved
¼ cup loosely packed fresh mint leaves
750ml chilled sparkling apple cider
2½ cups (625ml) chilled lemonade

 METHOD

Place teabag in mug, cover with the boiling water; stand 10 minutes. Squeeze teabag over mug, discard teabag; cool tea 10 minutes.

Using fork, crush raspberries in punch bowl; add blueberries, strawberries, mint and tea. Stir to combine, cover; refrigerate 1 hour. Stir cider and lemonade into punch just before serving; sprinkle with extra mint leaves, if desired.