Busters Recipes

Creamy Eggnog Punch

8 cups (2-quarts) prepared eggnog
2 (8-ounce each) tubs Cool Whip French Vanilla Whipped
Topping, thawed, divided use
1 teaspoon ground cinnamon
2 teaspoons rum extract
1 cup ice cubes
Ground nutmeg (optional garnish)

Mix eggnog, 1 tub of the whipped topping and cinnamon
in large bowl with wire whisk until well blended. Add
rum extract and ice cubes; mix well.
Serve immediately or refrigerate until ready to serve.

Top with dollops of remaining whipped topping just
before serving. Sprinkle lightly with nutmeg.

Makes 30 servings.