Busters Recipes

Tropical Lemonade

1 (6-ounce) can frozen lemonade concentrate
1 (12-ounce) can chilled apricot nectar
1 (12-ounce) can chilled pineapple juice
1 (12-ounce) can chilled ginger ale
5 fresh pineapple wedges
5 lime slices
5 maraschino cherries

In a large bowl or pitcher, combine lemonade concentrate and 1 can of
water. Add apricot nectar and pineapple juice. Slowly pour ginger ale
down side of bowl or pitcher. Stir gently with an up-and-down motion to
mix. Try not to lose all the carbonation. Serve over ice with
pineapple, lime and cherries skewered on tooth pick. Serves 5 to 6.