Busters Recipes

Tex Mex Macaroni Casserole

8 oz. elbow macaroni, cooked and drained

1 lb. ground beef

1 chopped onion

1 pkg. (1.25 oz) taco seasoning

1 cup of water

1 can (15 oz.) tomato sauce

1 can (4 oz) green chilies

1 cup frozen whole kernel corn

2 cups shredded cheddar cheese

In a large skillet, brown beef and onion over medium-high heat; drain. Add seasoning mix, water, and tomato sauce. Bring to boil and simmer 10 minutes. Stir in cooked macaroni, chilies, and corn.

Pour mixture into a greased 13x9" baking dish; top with cheddar cheese. Bake at 350 for 30 to 35 minutes or until heated through.

Makes 9 1 cup servings