Busters Recipes

Ham and Noodle Casserole

1/2 (16oz.) pkg. dry noodles
2 cups diced Velveeta
1 Cup Cubed baked ham
1 regular can of cream of mushroom soup
1 Tablespoon of margarine
1/2 soup can or 1/4 cup of milk

Cook and drain the noodles. Melt Velveeta with the margarine, and 1/4 cup milk. Mix all together, and place in a large casserole. Bake at 375 degrees uncovered for 30 minutes. Lay 4 or 5 slices of American cheese or some shredded cheese on top before baking. I like mine cheesy