Busters Recipes

Sausage, Cherry Tomato, and Hash Brown Casserole

1 cup chopped onion
2 garlic cloves, minced
8 ounces 50%-less-fat pork sausage
1/2 cup water
1 tablespoon tomato paste
1/4 teaspoon salt
3/4 teaspoon freshly ground black pepper, divided
7 cups frozen shredded hash brown potatoes, partially thawed
1 cup (4 ounces) shredded part-skim mozzarella cheese
Cooking spray
20 cherry tomatoes, halved
1/2 cup fat-free, less-sodium chicken broth
1/2 cup thinly sliced fresh basil
2 tablespoons grated fresh Parmesan cheese
Preparation
Preheat oven to 350°.