Busters Recipes

Traditional Tuna Noodle Casserole
 
1 package egg noodles
1 celery stalk, chopped
1/2 medium onion, chopped
2 (6 oz.) cans tuna, drained
2 (10 oz.) cans cream of mushroom soup
3/4 (14.5 oz.) can mixed peas and carrots, drained
1 1/2 cup cheddar cheese
1/2 cup mozzarella cheese
Preheat oven to 350 degrees.
Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and canned vegetables, stirring until well blended.
Spread into a 13x9 baking pan, spreading cheese on top.
Bake until melted