Busters Recipes

Best Broccoli Casserole

2 (10 oz) pkg. frozen broccoli

1 (10 & 3/4 oz) can cream of celery or cream of mushroom soup, undiluted

1 (8 oz) can sliced water chestnuts, drained

1 (4 oz) can sliced mushrooms, drained

1/4 tsp. seasoned salt

1 cup soft homemade breadcrumbs

1 cup (4 oz) shredded sharp cheddar cheese

1 tbsp. butter, melted

1. Preheat the oven to 350. Cook broccoli according to pkg. directions, drain.

2. Combine broccoli, soup, and next 3 ingredients. Spoon into a lightly greased 1 & 1/2 quart baking dish. Combine breadcrumbs, cheese, and butter. Sprinkle crumb mixture over broccoli mixture.

Bake, uncovered, at 350° for 30 minutes.