Busters Recipes

Almond Chicken Casserole

Yield: 6 servings

5 cups diced chicken (boned, skinned)

1/2 cup mayonnaise

1/2 cup plain yogurt

1 can cream mushroom soup

2 cups chicken broth

3/4 tbsp white pepper

1 tbsp salt

2 tbsp lemon juice

3 tbsp chopped onion

4 cups cooked rice

8 oz can sliced water chestnuts

1 1/2 cups sliced almonds

1 cup chopped celery

2/3 cup butter

3 cups corn flakes

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put into a large buttered casserole dish. Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes. Serves 4-6