Busters Recipes

Big Breakfast Casserole

8 frozen hash brown patties

3 C. shredded Cheddar cheese

1 C. shredded Monterey Jack cheese

1 C. cooked ham, diced

7 eggs

1/2 t. salt

1/2 t. dry mustard

1/4 t. pepper

Place hash browns in a single layer in a greased 9x13 baking dish.  Sprinkle with cheeses and ham.  In a bowl, beat eggs, milk, salt, mustard, and pepper.  Pour over hash browns.  Cover with foil and bake at 350 for 1 hour.  Uncover and bake 15 minutes longer or until edges are golden brown.