Busters Recipes

Chicken Enchilada Skillet Casserole

Prep time: 10 mins
Cook time: 5 mins

Ingredients
• 1 bag 16 oz. Birds Eye frozen Broccoli, Corn & Peppers
• 1 packet (1 1/4 oz.) taco seasoning mix
• 1 can (16 oz.) diced tomatoes, undrained
• 3 cups shredded cooked chicken
• 1 cup shredded Monterey Jack cheese
• 8 oz tortilla chip

Instructions

In large skillet, combine vegetables, seasoning mix, tomatoes and
chicken; bring to boil over medium-high heat. Cover; cook 4 minutes or
until vegetables are cooked and mixture is heated through. Sprinkle
with cheese; cook, covered, 2 minutes more or until cheese is melted.
Serving Suggestions

Serve with chips.