Busters Recipes

Ladies Luncheon Casserole

2 cups cooked chicken -- diced (white meat)
2 cups rice -- cooked
1 10 3/4 ounces can Healthy Request cream of mushroom
-- soup
1 10 3/4 ounces can Healthy Request cream of broccoli
-- soup
8 ounces water chestnuts -- sliced, drained
11 ounces white shoepeg corn -- drained
salt and pepper -- to taste

Preheat the oven to 350 degrees. Lightly spray a 2-quart baking dish with
vegetable oil cooking spray. In a large bowl, combine the cooked chicken
with the rice and cream of mushroom soup. Fill the soup can 1/2 full of
water, swish it around to loosen any soup left behind, and add to above.
Repeat with the cream of broccoli soup. Add the water chestnuts, corn,
and salt and pepper to taste. Stir to blend all ingredients. Spoon into
the prepared baking dish and bake uncovered for about 45 minutes, until
bubbly and heated through.