Busters Recipes

Chicken & Biscuits Casserole
From: Danielle L., Michigan
Bake Time: About 50 minutes
Serves: 4

Ingredients:

2 cups cubed, cooked chicken
10 oz. cooked broccoli
1 can cream of chicken soup
1/4 cup chopped onion
1/4 cup sour cream
1/2 cup grated Cheddar cheese (I like the sharp Cheddar)
1 1/2 tsp. Worcestershire sauce
1 dash curry powder
8 oz. refrigerated biscuits
1/4 cup sour cream
1 egg
1 tsp. celery seed
1/2 tsp. salt

Directions:

PREHEAT oven to 375°F. Combine first 7 ingredients, and pour into a
lightly greased 1 1/2-qt. casserole dish. Bake for 20-25 min, or until
hot and bubbly.

SPRINKLE top of hot mixture with cheese. Cut biscuits into halves, and
arrange over the top. Mix sour cream, egg, celery seed, and salt to
make topping. Sprinkle over top of biscuits. Return to oven, and
continue baking 25-30 min., until biscuits are cooked and browned.