Busters Recipes

Classic Tuna Noodle Casserole

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup OR 98%
Fat Free Cream of Celery Soup
1/2 cup milk
1 cup cooked peas
2 tbsp. chopped pimiento (optional)
2 cans (about 6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter OR margarine, melted

Directions:

PREHEAT oven to 400°F.

MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-qt. baking dish.

BAKE 20 min. or until hot. Stir.

MIX bread crumbs with butter. Sprinkle on top. Bake 5 min.

TIP: *Or use Campbell's® Cream of Mushroom OR 98% Fat Free Cream of
Mushroom Soup.

Serve with your favorite frozen vegetable combination. For dessert
serve ice cream.

To melt butter, remove wrapper and place in microwave-safe cup. Cover
and microwave on HIGH 30 seconds.