Busters Recipes

Glorious Green Bean Casserole

Prep time: 5 mins
Cook time: 35 mins

Ingredients
• 2 tbsps nonfat or low-fat milk
• 2 tsps cornstarch
• 1/2 cup nonfat or light sour cream
• 2 pkgs Cut Green Beans, cooked according to package directions and
drained
• 1 can 8 oz. sliced mushrooms, drained
• 1 10 3/4 oz. can condensed reduced-fat and sodium cream of mushroom
soup, undiluted
• 1 medium yellow onion, very thinly sliced
• 6 tbsps grated parmesan cheese
• butter-flavored cooking spray

Instructions

1. Place the milk and cornstarch in a small bowl, and stir to dissolve
the cornstarch. Add the sour cream and stir to mix well. Set aside.
2. Place the green beans and mushrooms in a large bowl, add the sour
cream mixture and condensed soup, and stir to mix well. Coat a
9-by-13-inch baking dish with cooking spray, and spread the green bean
mixture evenly in the dish. Spread the onions in an even layer over
the green beans and sprinkle the Parmesan over the top. Spray the top
of the casserole lightly with the cooking spray.
3. Bake at 350 degrees for about 35 minutes, or until the edges are
bubbly and the top is lightly browned.