Busters Recipes

Spinach Casserole

Preheat oven to 350 degrees.

6 Cans of Spinach
2 Blocks of Colby cheese
1 Pack of Kraft cheese
2 Containers of Cottage cheese
3 Bags of shreded Mozzarella cheese
1 Box of lasanga
2 Big jars of Prego
2 Tbs. Of nutmeg

BOIL: Box of Lasagna (Drain) Set aside.

MIX: In a large bowl Spinach, cottage cheese, and nutmeg in mixing bowl.
(Set aside).

SHRED: Colby cheese. (Not all of it) Just half of it.

COVER: Bottom of pan with Lasagna.

POUR: Some Prego on top of Lasagna (A lot) Not the whole jar.

SPOON: Some of the Spinach mix over the Prego until covered. (Use your
fingers to spread the Spinach mix carefully. You do not want to use up all
your spinach.)

SPRINKLE: Colby, and Mozerella cheeses on top of spinach.(Except for the
Kraft cheese.)Just a little thin layer.

COVER: Spinach with more Lasagna.

SPRINKLE: Some more Colby, and Mozerella cheeses on top of Lasagna. (thin
layer) Repeat Layers!!!

When done repeating layers!! The Lasagna should be last in your casserole.

Place: All the Colby cheese, Mozerrella cheese,on top of the Lasagna.

LAST: Cover the Colby cheese, and Mozerella cheese with the Kraft cheese.

COVER: With Aluminum foil (or a top). Place in oven. Leave Aluminum foil on
top of Lasagna until the Prego boils. Remove the Aluminum foil (If you have
a top to go on your dish do not remove). And leave in oven until everything
melts together.