Busters Recipes

Asparagus And Chicken Casserole

1 lb fresh asparagus

5 Tbs butter or margarine

1 1/2 cups chicken broth

5 Tbs flour

1 cup sliced mushrooms (fresh or canned)

2 large chicken breasts, cooked & sliced

1/4 cup dry bread crumbs

2 Tbs melted butter

2 Tbs snipped parsley

2 Tbs slivered almonds, toasted

Cook asparagus until just tender. Make a white sauce with butter, flour & chicken broth. Add mushrooms & dash pepper. Place chicken in bottom of 10x6x1 1/2"

baking dish. Layer the asparagus on top of the chicken and drizzle with the mushroom sauce. Combine crumbs, parsley, almonds & 2 Tbs melted butter. Sprinkle on top of casserole. Bake at 375 for 20 min.

Serve 4.