Busters Recipes

Southwest Chicken Casserole

2 cups uncooked instant rice

2 cups chicken broth (1 can)

1 cup chopped cooked chicken

1 medium onion, chopped (1/2 purple, 1/2 white)

1 (10 ounce) can rotel mild tomatoes and green chilies

1 teaspoon chili powder

1 (10 ounce) can cream of chicken soup

1 cup sour cream

1 lb shredded cheddar cheese

Combine 1st 8 ingredients in a large bowl - pour into greased 9 x 13 baking pan. Bake at 350 until hot and bubbly. Top with cheese and bake until cheese melts.